Sweet BBQ Chicken!

I’m in love with my grill…like I forgot how much I loved grilling until I’ve gone through a very long winter and haven’t been able to grill. I have a very strong feeling that my oven won’t be used very much this summer…

I did not make the noodles or the bread…I did cook the bread on the grill (which is quite amazing).

I tend to make a few of these and throw them in the freezer and just thaw it when I want to grill some BBQ chicken. Yes, I am lazy like that.

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  • 2 Chicken breast
  • 12oz bottle of Open Pit Original BBQ Sauce
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1/4 tsp. paprika
  • 1/4 tsp. cumin
  • 1 tsp. garlic powder


  1. Mix all of the ingredients into a Ziploc bag.
  2. Marinade overnight (at least 1 hour).
  3. Grill until  no longer pink in the middle.


Over and out,


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