I’m in love with my grill…like I forgot how much I loved grilling until I’ve gone through a very long winter and haven’t been able to grill. I have a very strong feeling that my oven won’t be used very much this summer…
I did not make the noodles or the bread…I did cook the bread on the grill (which is quite amazing).
I tend to make a few of these and throw them in the freezer and just thaw it when I want to grill some BBQ chicken. Yes, I am lazy like that.
- 2 Chicken breast
- 12oz bottle of Open Pit Original BBQ Sauce
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/4 tsp. paprika
- 1/4 tsp. cumin
- 1 tsp. garlic powder
- Mix all of the ingredients into a Ziploc bag.
- Marinade overnight (at least 1 hour).
- Grill until no longer pink in the middle.
Over and out,